In 2001, the Lee family started growing a wide range of vegetables, herbs and flowers on a 5-acre farm in Redmond, Washington. click here
The farm has grown over the years to 40 acres and is still family run and owned by the second generation of the Lee family.
Fresh produce from the farm is sold at Seattle and Snohomish area Farmers Markets, specialty grocery stores, and direct to restaurants. Stop by their booth at the Everett Farmers Market to see what they are growing this month!
click here to learn more about their Farm in Redmond.