Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler, along with a dedicated crew including Jim Morgan, who has been with us since our beginning, and Cheesemaker Chad Clarke. They farm about 200 acres in the northwest corner of Skagit County, Washington.
On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, they have a mixed herd of Jersey, Milking Shorthorn, Jersey-Shorthorn crosses, Holstein, and Dutch Belted cows. Their grass-green fields of the Skagit/Samish valley are in an environment well-suited to organic farming.
Find Samish Bay at the Everett Farmers Market every Sunday. click here to find out more