Fall is officially still a few weeks away, but you may have noticed there’s already change in the air. September is what we like to think of as Bridge Month — we’ve got one foot in the summer harvest, the other putting on rain boots in anticipation of wetter, shorter […]
fall
Squash is bountiful right now. Beautiful, perfect, sweet and delicious. Grill it. Roast it. Eat it raw in salads. Or make bread out of it, if you must. So you think you’ve seen plenty of this squash this summer, but summer is running out. This is the last market of […]